Ingredients: 2 cans of Tuna, Fresh: Apple, Dill, Celery, chive onions, 1/4 cup plain Greek yogurt, 1 tbsp Light Mayo, and your favorite mixed greens.
I found this recipe from a woman in Norway. It's absolutely delicious and healthy! I am a huge fan of herbs and spices, so test out what you think you'll enjoy best when adding in the dill and onions. Mix the ingredients above into one bowl, then in your salad mix, add the apples and finish it all off with a dash of salt and pepper. Viola! Now that's tuna salad.
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