Being A Recipe Creator...

by Unknown 10:40 AM 0 comments bacon jam breakfast chicken DIY healthy homemade kentucky local muffins natural organic pop-tarts quiche recipe scones south southern southern recipes

I have had so many requests to start talking and posting more about my recipes and the creation process of a GOOD recipe. My Instagram account is full of delicious tasty morsels and I hope to pass along some very interesting creations to any who come across my pages!

Being a recipe creator is something that started as a child always being in the kitchen on the family farm. In the South, women are raised to be caregivers and supportive to the men who are hard at work daily, and for the youngin's, this meant learning to cook and clean early!

By the age of 7, I was an independent cook in the kitchen and had most of my mother's recipes memorized. By age 10-12, I already learned how to assess the additives of herbs/seasonings for the best taste. By high-school, I never used recipes or cookbooks anymore... sometimes, you just know what you need for the best consistency and taste!

When friends or family ask for a recipe, I have a hard time giving them the information needed because the recipe is not exact! Well, lesson learned. I started writing down my recipes and have been able to share them with others :)

I am interested in branching out and trying new ideas. Please comment with a unique meat, ingredient, and so on, that you would like to see included in a new recipe! I am very excited to start this new process of sharing exact recipes with others.

That being said, here is a list of the most popular and most viewed items on my menu:


Aged Cheddar Throw Scones with Rosemary

Bourbon Bacon Jam on Homemade Biscuits

Mom's Good Chicken

Raspberry Muffins with Lime Zest

Expresso Muffins

Peach and Prosciutto Breakfast Pizza

Orange Lemon Poppy Seed Pop-Tarts

Sicilian Quiche


Don't forget to comment with an idea for a new recipe! I eagerly await :)

XO- Steph